
I just got a major kick out of writing about the
Golden Shower, so those who like this new
Mixology series are about to get the pleasure of experiencing back-to-back articles with the same amount of erogenous ecstasy that lesbians get out of
back-to-back dildos. Back when I attended
Cleveland State University I became a major fucking lush. Beyond drinking myself into labyrinth-like stupors at night, my crew extended this idiocy to the early morning hours as well. We were the crew in the
University Center, or UC, with coffee mugs full of each person's favorite hooch. My homie Shawn Corleone used to have a
Wile E. Coyote cup constantly filled with cheap-ass vodka. Not only was it cute, but it was gangster too. Truly it was excess, but at least we did it in our late-teens and early twenties as opposed to doing it later in life when responsibility cannot be shirked. Due to everyone's rising tolerance we started drinking
Barcardi 151 Rum. For those that don't know, that means that this rum is 75.5% straight-up alcohol content. Almost twice as powerful as your Absoluts and Jacks and what have you. The only thing is that the shit is utterly foul. The first time I can distinctly remember drinking it was down at
Ohio State University. My homie Dru Haze was a bartender at the local Black bar in town. The first time I went to his bar while he was working I ask him, "So, you've been doing this bartending thing..." "Yeah?" "...so what's your best drink?" "What do you mean?" "I mean, what drink do you think you make the best?" Dru looks at me with a wrinkled brow and is like, "Man, this is a Black bar. Niggas don't drink shit but Hennessee and Heinekens." Dru used to gank mad bottles of liquor from his job, so his place looked like the second bar. We're at his crib and he's like, "You want a shot?" "Yeah, what is it?" "151." "Sure." So I down the shot, but accidentally swallowed it through the wrong pipe so I start coughing, which in turn makes me start choking, which in turn causes the liquor to come out my nose, which in turn makes start crying and asking the Lord to show me a chaser that I can cut this horrible shit with. Me and my homie Kevvy-Kev were always looking for the best thing to blend with 151. It was like finding a new radio show for Don Imus, the shit ain't mixing good with nothing. It wasn't bad with Ginger Ale however, and that for some time became the popular drink. Still a tad gross, but good enough to make it happen. One day while I was chilling at the
Rascal House, the bar across from the UC, with the homies Larnell and Crazy Steve we ordered up some Ameretto Sours because I was curious as to why women liked the drink so much, and I had yet to have tried one. I was turned off by the sweetness of the drink, which the bartender explained to me was the Ameretto. I raised one eyebrow and I ask this bartender if she could let me taste the sour mix by itself. She hits me off with a little nip in a shot glass and I smell it, swish it around and sip it like it's a fine Chianti. After that I ask her if they've got 151, to which she says yes. Word. Can you mix these two? Boom. The sour completely masked the foul flavor of the 151 and tricked you into thinking that you were not drinking the strongest shit outside of Kentucky. Word spread and before you knew it, everyone is getting down with the 151 Sour. It proved to be a bad decision though since all I would do is drink just as many 151 Sours as I would drink regular Rum & Cokes, so I ended up far too fucking drunk on far too fucking many occasions. The day I woke up in my backseat with throw up all over myself somewhere out in Virginia, where... I ain't really sure, I decided to stop drinking 151.
151 Sour1 part Barcardi 151 Rum
1.5 to 2 parts Sour Mix, depending on your personal taste
Again, this drink ain't no punk, so please use either your best discretion or say fuck discretion and go for the blackout drunken stupor...